Planning your wedding bar in Las Vegas? Use this checklist to organize alcohol, ice, mixers, garnishes, cups/drinkware, and the setup details your bartender needs to deliver smooth service.
Sip Happens Las Vegas is a dry-hire mobile bartending service: you purchase and provide all alcohol and ice. We provide professional bartending, standard mixers and fresh garnishes, a portable bar setup, cocktail napkins and straws, professional bartending tools, and a custom alcohol shopping list.
You celebrate.
We’ll run the bar.
Use these categories to plan your wedding bar without guesswork. This page is written for dry-hire service in Las Vegas (you provide the alcohol and ice), so you can stay organized and avoid last-minute runs.
Choose beer, wine, and spirits based on your guest list and the kind of bar you want (simple, classic, or cocktail-forward).
Plan enough ice for cocktails and chilling, plus a storage plan that keeps it accessible throughout the reception.
Confirm what your bartending team provides, and make sure your menu only uses ingredients you’ll actually have on-site.
Decide on glassware vs. disposable drinkware, plus napkins, straws, and a tidy bar-area plan.
Decide your bar style (beer & wine only, full bar, or signature cocktails) and buy the spirits, beer, and wine that match your plan.
Confirm which standard mixers and fresh garnishes your bartending team provides, then build a cocktail menu that fits.
You’ll supply all ice—plan both cocktail ice and chilling ice, plus coolers/tubs so it stays usable throughout the event.
Choose disposable cups or venue glassware, and make sure you have the basic bar-area supplies ready (trash plan, water, and storage).
A great wedding bar doesn’t need an overwhelming menu. Pick drinks that match your vibe, your crowd, and what you’re comfortable purchasing for a dry-hire setup.
Beer & wine only, a full bar, or a cocktail-forward menu—this choice guides what alcohol you’ll purchase and what mixers/garnishes you’ll need.
Consider what your guests actually drink (light beer, sparkling, classic spirits) and avoid buying niche bottles that won’t get used.
For Sip Happens Las Vegas dry-hire events, you provide the alcohol and ice. We provide a custom alcohol shopping list to match your guest count and your chosen cocktail menu.
Dry-hire weddings run smoother when the essentials are staged and easy to access. Here’s a practical pre-arrival checklist you can review with your venue and wedding planner.
All spirits/beer/wine you’re serving are delivered and accessible (dry-hire = you provide this).
All ice is on-site and stored in a way that keeps it clean and easy to grab.
Disposable drinkware or venue glassware is ready (plus champagne flutes if you’re doing a toast).
A simple hydration option helps the night run smoother for everyone.
Know where trash goes and keep the bar zone clear for safe service.
If you’re doing signature cocktails, confirm names + ingredients so the bar can execute consistently.
A clear bar area with power/water access if your venue requires it.
Parking, elevator access, security check-in, and any venue rules shared in advance.
If you’re doing champagne or a signature toast, confirm when and where it happens.
Share the day-of contact so quick questions don’t reach the couple mid-event.
Plan where guests line up so the bar doesn’t block entrances or high-traffic paths.
A quick check of alcohol/ice/cups prevents surprises right before service begins.
These questions help you confirm what’s included, what you need to supply for a dry-hire bar, and how to avoid surprises on wedding day.
Dry-hire: you provide all alcohol and all ice.
We provide bartending, standard mixers + fresh garnishes, portable bar setup, napkins + straws, tools, and a custom alcohol shopping list.